Friday, February 22, 2013

Beet Salad



Ingredients
Beetroot - 1 big
Onion - 1 small

Coriander leaves chopped - 2 tbsp
Salt as needed


Salad dressing
Lemon - 1/2 of one
Olive oil - 1 capful



Method
Cook beetroot in a pressure cooker until 1 whistle. Drain any water. Slice beetroots and onions in half moons. Toss this with lemon juice, olive oil, and salt. Finally, garnish with coriander leaves. Serve chilled.

Note: After cooking beetroots, transfer them to a bowl of chilled water. This will keep beetroot crisp. 

6 comments:

  1. Sounds delish and so healthy Sabeena! May be this would be an ideal way to sneak in some beets in the dinner platter here ;)

    ReplyDelete
  2. I love beet! This is one healthy and tasty winter salad.

    ReplyDelete
  3. Sounds delicious and very good presentation

    ReplyDelete
  4. Nice way to enjoy beets!! looks so colourful..

    ReplyDelete

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